![]() ![]() Remove from heat and whisk in coconut and vanilla.Ħ. Cook over medium heat, whisking constantly until mixture is thickened, about 10 minutes. Slowly whisk in milk, coconut milk and egg yolks until smooth. ![]() For the filling, whisk together sugar, cornstarch, and salt in a medium saucepan. ![]() Bake for 20-30 minutes or until crust is golden brown.ĥ. Press dough to the bottom and the sides of the pan.Ĥ. On a lightly floured surface, roll the dough to fit the baking pan. Turn out dough onto a lightly floured surface and wrap in plastic wrap. Using a stand mixer or a pastry blender, cut in cold butter until the mixture is crumbly. Prepare the crust by whisking together flour, salt and sugar in a medium bowl. Ingredients for Easy Coconut Cream Pie Recipe Paula Deen Crust:Ĥ tbsp whole buttermilk, chilled Filling:ġ. Easy Coconut Cream Pie Recipe Paula Deen. And the process can even be cut back further if you choose to use an already purchased pie crust, rather than making one. It just requires a few ingredients to be cooked on the stovetop and then cooled. The process for making a cream pie is quite simple compared to say a fruit pie where you’d have to pit cherries or peel a whole bunch of apples. The crust can become soggy after the first day. The pie will taste best when consumed in the first 24 hours while it is fresh. Store in an airtight container or under plastic wrap. Paula Deen’s Easy Coconut Cream Pie can be stored in the refrigerator for up to 4 days. How To Store Paula Deen’s Easy Coconut Cream Pie For best results when freezing, wrap in plastic wrap or an airtight container to maintain freshness. Those will go away if the pie has time to thaw from the freezer before it is consumed. However, I should point out that the filling of the pie will likely form crystals in the process. Coconut Cream Pie can be frozen for up to 3 months. Can Paula Deen’s Easy Coconut Cream Pie Be Frozen? The 2 – 3 minutes of careful watchfulness is worth having perfected cream in the end. It just requires your attentiveness to stay with the mixer the entire time it beats the cream and sugar. You might already know that if heavy whipping cream is whipped too long, its form changes and it turns into butter. And then slowly add the liquid ingredients, using a thin stream and whisking well, to avoid lumps. To avoid making lumps in the pie filling, be sure to whisk all of the dry ingredients together completely first. If you add the whipped cream while the filling is still warm, it will simply melt into a soupy puddle. That step is important BEFORE adding whipped cream. This recipe calls for allowing it to cool completely in the refrigerator for up to three hours. Professional Tips for Success Making This Recipe Cooling is ImportantĪfter making the filling and pouring the warm mixture into the pie crust, make sure you don’t skip the cooling step. Who doesn’t like an easy recipe? Just mix and cook the filling and add the delicious topping. That fact alone is sufficient to make it great. This coconut cream pie recipe is the best we’ve tasted. Powdered sugar Why is This Coconut Pie Recipe So Great? What experiences or events have brought about memories of food for you? Shopping List I knew that someday I’d want to perfect a recipe for coconut cream pie. It was there that I first tried coconut cream pie and fell in love with its rich and creamy flavors. For me, a coconut cream pie reminds me of a trip to Amish country in Shipshewana Indiana. The flavors of food have a way of bringing out wonderful memories from events of the past when we’ve shared delightful experiences with family and friends. And if you’re making this as a crowd pleaser, the rectangle baking pan might be the way to go. In our recipe we used a traditional round pie pan for the Easy Coconut Cream Pie Recipe, but it can also be made in a rectangular 9×13 baking pan and cut into squares. ![]() It includes a delicious homemade flaky crust, rich coconut flavored custard filling and fluffy whipped cream topping. This Easy Coconut Cream Pie Recipe by Paula Deen is no exception. A cream pie is a kind of pie filled with a rich custard or pudding that is made from milk, cream, sugar, flour and eggs. ![]()
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