1/16/2024 0 Comments Strawberry shortcake energy bitsOn the other hand, I highly recommend keeping the almond extract if you have it! This is what gives it that delightful cake-ish flavor. They yield a summery burst of strawberry flavor, but if you don’t have them on hand, feel free to add dried fruit or chocolate chips instead. I’m always about a snack that gives me an energy boost from natural sugars, in addition to satisfying healthy fats and protein.įor the strawberry flavor, I used these crispy freeze-dried strawberries from Trader Joe’s. According to my Instagram friends, the latest one looks like a turtle? (Which make me laugh so hard I choked a little on my LaCroix.) Ok, so even though they aren’t the prettiest, they taste pretty gorgeous, and make you feel good, too. They’re a jumble of pantry ingredients, rolled into a sphere for convenience sake. So today, I have a new recipe for you! It’s a version of my beloved amazeball, with some new ingredients… and it tastes like cake.Įnergy bites aren’t the most attractive food. This release may be my favorite since 89. I think my favorite track is the triceps track, and even though I’m so so sick of the song (“Lips Are Movin’”), I think it’s a great balance of my favorite triceps exercises. I can already tell I’m going to be sore from the latest BODYPUMP release. Ingredients 1 1/2 cups rolled oats 1 cup raw cashews 1/2 cup creamy cashew butter 1/4 cup pure maple syrup 1/4 cup Medjool dates, pitted (. I took Sunday off from the gym, and was needing it after the various workouts at IDEA, but was back to business as usual yesterday. After being away for a while, it’s always nice to be home with my favorite people and back in the routine. How’s the morning going? Don’t forget that there’s still time to enter this awesome White Plum giveaway, and your special discount code expires in 2 days! I’d love to hear what you think if you try these bites.Helloooooo. If you need other raw snack/dessert bar ideas, make sure to check out my Raw Snickers Bars or my 4 Ingredients Peanut Almond Energy Bites. healthier dessert + snacking alternative.you can make a big batch and keep the extras frozen in your freezer.Whatever you call them, here are a few reasons I think they’re great: Bliss Balls, Raw Bites, Energy Balls, Date balls Lastly, you pulse in the final add in’s to keep them chunky – shredded carrots, toasted coconut flakes, and roasted pecans.įinish them off by rolling into balls and coating in shredded coconut flakes for extra coconut flavor in every bite. Personally, I like the addition of the raisins in this recipe because it adds to the carrot cake flavor.Īfter blending your dates & raisins in a food processor (should form into a large ball), you then add in your wet ingredients and blend, followed by your dry ingredients, and blend. How to make Vegan Energy Ballsįor this recipe, you start by blending together a base of half dates and half raisins (although you can easily do just dates or just raisins if you don’t have one of these ingredients on hand). The perfect healthier alternative to bring to any Spring gatherings or keep in your fridge and snack on whenever your hungry. Enter – these Vegan Carrot Cake Energy Balls. Store leftover shortcakes at room temperature, separate from the berries and whipped cream. To serve, split the shortcake in half, add strawberries and whipped cream, and then top with the second half of the biscuit. I think Carrot Cake might be one of my favorite flavor combinations. Remove from the oven and allow to cool for at least 10 minutes before serving.
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